Ingredients
- 1 whole Zucchini, Grated
- 1 teaspoon Salt
- 3 Tablespoons Canola Or Olive Oil, Divided Use
- ¼ cups Chopped Onion
- 2 cloves Garlic, Minced
- 1 teaspoon Grated Ginger
- 1 whole Serrano Pepper (deseed If Preferred), Sliced Into Thin Rings
- 1 whole Medium Potato, Peeled And Diced
- 1 teaspoon Cayenne
- ½ teaspoons Coriander
- 1 teaspoon Black Pepper, Coarsely Ground
- 1 whole Medium Tomato, Diced
- 1 cup Fresh Chopped Spinach
- 8 whole Large Eggs
- ½ cups Plain Nonfat Yogurt
- ¼ teaspoons Baking Powder
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