Spicy Summer Tomato and Corn Spaghetti Squash Pasta

Spicy Summer Tomato and Corn Spaghetti Squash "Pasta"

Spicy Summer Tomato and Corn Spaghetti Squash Pasta

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Small or medium spaghetti squash
  • 1 Poblano pepper (roasted and peeled)
  • 2 tablespoons Extra virgin olive oil
  • 1 Large tomato
  • 1 Ear of fresh, uncooked corn (about 1 cup)
  • 1 Large clove garlic
  • 1 tablespoon Unsalted butter
  • 1 Roasted poblano pepper (or half of a 4 oz can of roasted green chile)
  • 2 tablespoons Chopped fresh herbs (Parsley, Basil, Mint or Cilantro)
  • Salt and pepper
Instructions

Spicy Summer Tomato and Corn Spaghetti Squash "Pasta" serves 3 original recipe by Food52.

View original preparation instructions

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