Ginger Pumpkin Parfait
Ingredients
- 2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin pie mix, we use libby
- 8 ounce cream cheese at room temperature
- 3 tablespoon powdered sugar
- 1 1/2 cup crushed ginger snap
- 1 (4-ounce) white chocolate bar
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