Roasted Tomato And Fennel Sauce

Roasted Tomato And Fennel Sauce

Roasted Tomato And Fennel Sauce

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   164
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 fennel bulb, fronds removed, bulb cored and cut into pieces
  • 2 pints grape tomatoes, half of them halved
  • 1/4 cup dry white wine
  • 3 tablespoons extra-virgin olive oil
  • 5 sprigs thyme
  • Sugar
  • Coarse salt and ground pepper
Instructions

Roasted Tomato And Fennel Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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