Dairy Free Pumpkin Cheesecake Mousse Parfait
Ingredients
- Makes 4 parfaits
- 1 ½ cups raw cashews (no soaking needed)
- ½ cup maple syrup
- 1/3 cup coconut oil (solid)
- ½ cup pumpkin puree
- ½ lemon juiced
- ¾ cup unsweetened soymilk
- 1 tsp. pumpkin pie spice (extra for dusting on top)
- ¼ tsp. sea salt
- ½ tsp. vanilla extract
- 2 cups of my Pumpkin Pie Spiced Granola
- 2 cans of full fat coconut milk (refrigerated overnight)
- 1 tsp vanilla extract
- 1 tbsp. maple syrup
Instructions
Dairy-Free Pumpkin Cheesecake Mousse Parfait serves 4 original recipe by healthnutnutrition.ca.
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