Creamy Plantain and Coconut Chicken
Ingredients
- 400 g chicken breast (cut into 1" chunks)
- ¼ tsp Himalayan salt
- ½ tsp freshly cracked black pepper
- 1 ripe plantain (cut into 1" chunks)
- 1 red bell pepper (cut into 1" chunks)
- 1 onion (cut into 1" chunks)
- 90 g coconut cream
- ½ cup fat free plain Greek yogurt
- 30 g unsweetened dried coconut shavings
- pinch cumin
- pinch freshly grated nutmeg
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