Ingredients
- 1 lb ground beef
- 1/3 cup diced red pepper
- 1/2 onion (diced)
- 1 bay leaf
- 4 oz diced mild green chilis
- 1 cup fire-roasted diced tomatoes
- 1/4 cup tomato sauce
- 2 tbsp dried currants (or raisins)
- 2 tbsp chopped olives (green or black)
- 1 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 teaspoon achiote or paprika
- 4 large slightly ripe plantains ((some yellow, some dark spots))
- Coconut oil ( for frying)
- 3 eggs
- 1 tbsp water
- Chopped cilantro (optional)
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