Ingredients
- 2 plantains (peeled and cut into fry shape)
- 1/4 cup coconut oil
- salt to taste
- 1 red onion (sliced into thin, even-sized rings)
- 1 cup water
- 1 cup apple cider vinegar
- 1 date
- 1 tsp salt
- 1 cup compatible mayonnaise
- 1 tbsp compatible jerk seasoning
- 1 tbsp coconut aminos
- 1 package premade coleslaw mix
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp mustard
- 1 package, pre-cooked carnitas from Trader Joe's (or homemade)
- 1 stalk green onion, chopped for garnish (optional)
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