Beef and Plantain Curry recipes
Ingredients
- 2 tsps coconut oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp turmeric powder
- 1 tsp sea salt
- 2lbs bottom blade pot roast, cut into 1.5 – 2 inch cubes
- 2 small onions, peeled and thinly sliced
- 3 tsp coconut oil
- 1 cup coconut milk
- 4 kaffir lime leaves
- 1 stick cinnamon
- 1 very ripe plantain (mostly black), sliced lengthwise and cut into 1 inch chunks
- sea salt
- 1 tbsp coriander leaves, chopped
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