Beef and Plantain Skillet with Lemon Basil Aioli
Ingredients
- 2 green plantains (peeled and diced)
- 2 tablespoons coconut oil
- 1 pound ground beef
- 1 red bell pepper (seed and diced)
- 6 green onions (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon cumin
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tomato (diced)
- 1/2 cup mayonnaise (homemade or Whole30 compliant)
- 2/3 cup fresh basil leaves
- 2 teaspoons lemon juice
- 1 clove garlic
Instructions
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