Plantain Bread Loaf Cake

Plantain Bread (Loaf Cake)

Plantain Bread (Loaf Cake)


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   240
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, bread
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Cuisine
  • south american
Ingredients
  • 1½ cup plain flour
  • 3 tbsp cane sugar
  • ½ tsp nutmeg
  • ½ tsp baking powder
  • 1 pinch bicarbonate of soda
  • 1 tsp Linseeds milled ((goji, sunflower, pumpkin))
  • 1 tsp Linseeds milled ((golden omega))
  • 1 tsp Linseeds milled ((sesame, blueberries, and raspberries))
  • 1 plantain ((medium-sized, overripe))
  • 6 tbsp salted butter
  • 4 tbsp evaporated milk ((or fresh milk))
  • 2 eggs ((medium-sized))
  • ½ tsp vanilla extract
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