Chicken Pot Pie Pockets Recipe
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 6-8 tablespoons ice water
- 1 egg (for egg wash)
- 2 tablespoons olive oil
- 1 pound boneless chicken thighs
- 1 onion, finely diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- ¼ cup all-purpose flour
- 1 ½ cups chicken stock
- ½ cup heavy cream
- 1 cup frozen peas
- Salt and pepper, to taste
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