Ingredients
- 2 tablespoons olive oil
- 12 boneless, skinless chicken thighs
- 1 small yellow onion, diced
- 1 medium carrot, peeled and diced
- 2 ribs celery, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 (28-ounce) can crushed tomatoes
- 1 ½ cups dry red wine
- ½ cup pitted and sliced green olives
- 2 tablespoons capers
- ½ teaspoon crushed red chilies
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons minced fresh oregano
- 2 tablespoons minced fresh thyme
- 2 cups sliced white mushrooms
- 2 tablespoons flour
- ½ cup water
- 2 tablespoons minced fresh Italian parsley, for garnish
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