Creamy One Pot Sausage Gnocchi
Ingredients
- 2 tbsp. salted butter
- 3 cloves garlic, finely chopped and divided
- 1/2 c. panko breadcrumbs
- 1 1/4 tsp. kosher salt, divided, plus more to taste
- 3/4 tsp. ground black pepper, divided, plus more to taste
- 3/4 c. grated parmesan cheese, divided, plus more to serve
- 1/4 c. chopped fresh parsley, divided
- 1 lb. hot Italian sausage, casings removed
- 1 medium yellow onion, chopped
- 1 tbsp. tomato paste
- 1 tsp. dried oregano
- 1/2 c. dry white wine
- 2 (12-oz.) packages refrigerated gnocchi
- 1 (14.5-oz.) can diced tomatoes
- 1 c. chicken broth
- 4 oz. cream cheese, cubed
- 1 (5-oz.) bag baby spinach
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