Blackberry braised red cabbage with venison
Ingredients
- 1 tbsp butter
- 1 red onion thinly sliced
- 1 small red cabbage (about 600g/1lb 5oz), cored and thinly sliced
- 5 tbsp balsamic vinegar
- 3 tbsp soft brown sugar
- 1 tsp mixed spice
- 2 tbsp redcurrant jelly
- 4 venison steaks (about 175g/6oz each)
- 175g blackberry
- 2 tbsp crème de mure or crème de cassis (optional)
- 1 tbsp oil
- mashed potato to serve
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