Sous Vide Steak with Slow Cooker Risotto
Ingredients
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1/2 cup (4 fl. oz./125 ml) white wine
- 2 cups (14 oz./440 g) Arborio rice
- Kosher salt
- 6 cups (48 fl. oz./1.5 l) chicken broth
- Shaved Parmesan cheese for garnish
- Fresh flat-leaf parsley leaves for garnish
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