Slow Cooker Mushroom Sage Risotto recipes
Ingredients
- 1 ½ cups uncooked Arborio rice
- ¼ cup olive oil
- ¼ cup white wine
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped OR 2 teaspoons onion flakes
- 1 small yellow onion, finely chopped OR 2 teaspoons onion flakes
- 2 cloves garlic, finely chopped
- 1 cup cremini mushrooms, finely sliced
- 2 teaspoons finely chopped fresh sage
- 1 teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 2/3 cups finely grated Parmesan cheese
Instructions
Slow Cooker Mushroom Sage Risotto recipes serves 4 original recipe by The Naptime Chef.
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