Sweet Carrot Souffle
Ingredients
- 1 3/4 lbs carrots, with tops (weight of carrots minus the greens)
- 6 tablespoons butter, softened
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup grated carrot
- 1/2 cup chopped pecans
- 3/4 cup light brown sugar
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