Rhubarb and strawberry souffle omelette

Rhubarb and strawberry souffle omelette

Rhubarb and strawberry souffle omelette

By nzwomansweeklyfood.co.nz
25 minutes

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Details
  • Servings:   2
  • Calories:   293
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   36g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts, egg
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Cuisine
  • french
Comments
Ingredients
  • 250 gram rhubarb stalks, trimmed and cut into 2 cm pieces
  • 1/4 cup (55g) caster sugar
  • 1 tablespoon orange juice
  • 100 gram sliced strawberries
  • 3 eggs, separated
  • 1 teaspoon finely grated orange rind
  • 2 teaspoon unsalted butter
  • icing sugar, to serve
Instructions

Rhubarb and strawberry souffle omelette serves 2 original recipe by nzwomansweeklyfood.co.nz.

View original preparation instructions

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