Broccoli and ricotta souffle
Ingredients
- 60g (1 cup) small broccoli florets
- 2 tbsp olive oil
- 40g unsalted butter
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 400g ricotta cheese
- 50g (½ cup) grated parmesan cheese
- 5 egg yolks, lightly beaten
- a pinch of nutmeg
- a pinch of cayenne pepper
- 5 egg whites
- a pinch of cream of tartar
- 3 tbsp dry breadcrumbs
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