Brie and Cheddar Souffle
Ingredients
- 10 -12 slices bread, thin slices, crusts removed
- 1 lb brie cheese, rind removed and cubed
- 4 cups of shredded cheddar cheese
- 12 eggs
- 3 cups milk or 3 cups light cream
- 1 cup of finely chopped green onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 2 teaspoons paprika
- 1 teaspoon hot red pepper flakes
- salt & freshly ground black pepper
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