Stuffed Artichokes
Ingredients
- 6 artichokes
- 1 lemon, thinly sliced
- 2 teaspoons crab boil
- 2 bay leaves
- 2 tablespoons butter
- 1/2 cup finely diced onion
- 1 teaspoon chopped garlic
- 1 teaspoon chopped oregano leaves
- 1 1/2 cups Italian style bread crumbs
- 1 teaspoon lemon zest
- 1/2 cup grated Parmesan, plus more for garnish
- 1/4 cup olive oil plus 2 tablespoons, divided
- Salt and pepper
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