Mediterranean Baked Stuffed Eggplant Recipe

Name: Mediterranean Baked Stuffed Eggplant Recipe
Ingredients: 2 medium eggplants; 2 tablespoons + 1 teaspoon olive oil, divided; 1 ½ teaspoons salt, divided; ½ red onion, divided; 4 garlic cloves, divided; 1 cup cooked quinoa; ½ cup sun-dried tomatoes, chopped; ½ cup Italian parsley, divided; 2 tablespoons tahini; 1 teaspoon oregano; ½ lemon, juiced; 1 cup grape tomatoes, halved or quartered; ½ cup kalamata olives; ¼ cup roasted red peppers, sliced; ¼ cup basil, sliced; 2 teaspoons capers; 1 teaspoon za'atar