Crispy Rice Sushi Bites

Ingredients

• 2 cups sushi rice (or calrose rice)
• 3 cups water
• 1 teaspoon salt
• 1/4 cup rice vinegar
• 2 Tablespoons sugar (superfine preferred)
• 1 teaspoon sesame oil
• 3 Tablespoons vegetable oil
• 8 ounces smoked salmon (thinly sliced or finely chopped (or 1/2 pound ahi tuna sushi grade finely chopped))
• ¼ cup reduced fat mayonnaise
• 1 ½ Tablespoons Sriracha (adjust to taste)
• 2 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 2-3 mini cucumbers (thinly sliced)
• 1-2 avocados (quartered, pit removed, then thin sliced (or mashed))
• jalapeno (or serrano pepper, sliced (optional))
• Furikake (or toasted sesame seeds (optional))
• Green onion (sliced)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag