Vegetable Sushi for Kids

Name: Vegetable Sushi for Kids
Ingredients: 6 nori seaweed warps; 2 cups sushi rice; 1/4 cup rice vinegar; 4 teaspoons granulated sugar; 1 red (orange, and yellow bell pepper, sliced thinly); 1 carrot (peeled and julienned); 1 mango (sliced into thin strips); 1 avocado (sliced into thin strips); 1 cucumber (sliced into thin strips); 1/2 cup shredded purple cabbage; 1/2 cup cooked beets (sliced into thin strips (I bought mine pre-cooked at the grocery store!)); Soy sauce; Pickled Ginger (for super brave children); Wasabi (for adults!)