Ingredients
- For The Rice Vinegar
- 1 lb. Sushi rice
- 3 tbsp. Sugar
- 4 tbsp. Rice vinegar
- 1/4 tsp. Salt
- For The Steak
- 1 lb. Beef strip steak
- to taste Salt
- to taste Ground black pepper
- 1 tbsp. Butter
- 2 sprigs Rosemary
- 2 cloves Garlic
- 3.5 oz. Baby spinach
- 3.5 oz. Cucumber
- 1 slice Nori
- 1 tbsp. Sesame seeds
- For The Sauce
- 2 tbsp. Chili sauce
- 1 tbsp. Oyster sauce
- 1⅓ tbsp. Balsamic vinegar
- 1 tbsp. Honey
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