Vegan Mango Avocado Sushi Roll

Vegan Mango Avocado Sushi Roll

Vegan Mango Avocado Sushi Roll


35 minutes

Details
  • Servings:   60
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 500 gram sushi rice
  • 10 nori sheets
  • 1 avocado (cut into thin slices)
  • 1 mango (ripe but firm, cut into thin slices)
  • 1 red capsicum (cut into thin slices)
  • 1/4 cucumber (cut into thin strips)
  • 10 chives
  • 2 tablespoon rice vinegar
  • 1 teaspoon sugar
  • pinch salt
  • 1 tablespoon black sesame seeds (optional)
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