Salmon Sushi Bake

Salmon Sushi Bake

Salmon Sushi Bake


55 minutes

Details
  • Servings:   6
  • Calories:   432
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 cups long grain white rice or sushi rice (uncooked)
  • 2 1/2 cups cold water
  • 1/4 teaspoon salt
  • 1 1/2 pounds salmon (cubed into 1-1.5" pieces)
  • 1/3 cup Thai sweet chili sauce
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 5 sheets roasted seaweed (sliced)
  • 3/4 cup edamame beans (thawed)
  • 1/2 cup cucumber (chopped)
  • 1/4 cup green onion (finely chopped)
  • 2 tablespoons sesame seeds
  • Japanese BBQ sauce
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