Ingredients
- 2 cups long grain white rice or sushi rice (uncooked)
- 2 1/2 cups cold water
- 1/4 teaspoon salt
- 1 1/2 pounds salmon (cubed into 1-1.5" pieces)
- 1/3 cup Thai sweet chili sauce
- 1/4 teaspoon salt
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 5 sheets roasted seaweed (sliced)
- 3/4 cup edamame beans (thawed)
- 1/2 cup cucumber (chopped)
- 1/4 cup green onion (finely chopped)
- 2 tablespoons sesame seeds
- Japanese BBQ sauce
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