Octopus Sushi Cooked Sushi Recipe

Ingredients

• 1/2 cup Japanese short-grained sushi rice , cooked, warm
• 2 tbsp rice vinegar
• 4 x baby octopus, frozen
• 2 tbsp caramelized onions
• 3 tbsp canola oil
• 1/2 x carrot, shredded
• 2 tbsp red cabbage, thinly shredded
• 1 tsp superfine sugar
• 1 x clove garlic, finely minced
• 4 x fresh shiitake mushrooms, diced
• 1 x yellow squash, cut into quarters, lengthwise
• 3 x mini zucchini, cut into quarters, lengthwis
• 1 ounce firm tofu
• 1/2ponzu soy sauce, + extra for serving c ponzu soy sauce, + extra for serving
• 3 x small toasted nori sheet
• 1 tsp salt
• 1/2 x black pepper, freshly ground

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