Sushi Salad
Ingredients
- 1 Bosc or bartlett pear, thinly sliced
- 1 cup edamame beans, blanched
- 1 and 1/2 cups imitation crab
- 1/2 lemon, very thinly sliced (leave peel on)
- sweet potato chips, for garnish
- 1 avocado, halved and sliced thinly
- 1 mango, diced, for garnish
- 1 baby English cucumber, diced
- approximately 2 tablespoons black sesame seeds, for sprinkling
- 3 and 1/2 cups short-grain sushi rice
- 4 cups water
- 5 tablespoons rice vinegar
- 2 tablespoons sugar
- pinch salt
- 1/4 cup Glicks Soy Sauce
- 1/4 cup rice vinegar
- 1/4 cup toasted sesame oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments