Salmon Sushi Bowl
Ingredients
- 1 pound wild caught salmon fillet (skin off)
- Salt
- 2/3 cup sushi rice (uncooked)
- 1 cup water
- 1/4 teaspoon salt
- 2 tablespoons seasoned rice vinegar
- 1/2 medium cucumber (cubed)
- 1/2 cup edamame beans (cooked)
- 1 avocado (sliced)
- 1/2 cup fried onions
- 1 green onion (chopped)
- 1/2 sheet of Nori (cut into small strips)
- 1/4 cup Yum Yum sauce ((click to see recipe))
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