Easy Sushi Bake Recipe

Name: Easy Sushi Bake Recipe
Ingredients: 2 cups cooked sushi rice (Seasoned with vinegar, salt & sugar); 2 tbsp Japanese mayo (Mix with rice for creaminess); 1 tbsp sriracha mayo (Adjust for spice level); 1 tsp furikake seasoning (Adds flavor and crunch); 1 tsp sesame seeds (Optional garnish); 1 sheet nori (Cut into strips (optional)); 8 oz imitation crab (Shredded for crab sushi bake); 8 oz fresh or cooked salmon (Flaked); 8 oz sushi-grade tuna (For spicy tuna sushi bake); 6 oz cooked shrimp (Combine with crab for variety); 4 oz cream cheese (Optional for creamy version); 2 tbsp Japanese mayo (For smooth texture); 1 tbsp sriracha (Adjust to spice level); 1 cucumber (Thinly sliced); 1 avocado (Sliced fresh); 1 tbsp sesame seeds (For garnish); 1 tbsp furikake (For added crunch); 2 tbsp green onions (Chopped); 1 tbsp pickled ginger (Optional)