Cauliflower Rice Tabbouleh With Roasted Broccoli and Sun Dried Tomato Dressing

Cauliflower Rice Tabbouleh With Roasted Broccoli and Sun Dried Tomato Dressing

Cauliflower Rice Tabbouleh With Roasted Broccoli and Sun Dried Tomato Dressing

By lowlyfood.com
30 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 50 g Spring Onions
  • 20 g Parsley
  • 20 g Dill
  • 20 g Tarragon
  • 1 Medium Head Cauliflower
  • 1 Tablespoon Olive Oil
  • 1 Medium Head Broccoli
  • 2 Clove Garlic
  • 2 Teaspoon Fennel Seeds
  • 2 Tablespoon Olive Oil
  • 40 g Pine Nuts
  • 6 Sun Dried Tomatoes
  • 4 Tablespoon Olive Oil
  • 1 Lemon
Instructions

Cauliflower Rice Tabbouleh With Roasted Broccoli and Sun Dried Tomato Dressing serves 4 original recipe by lowlyfood.com.

View original preparation instructions

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