Multigrain tuna tabbouleh with creamy black olive vinaigrette recipe

Name: Multigrain tuna tabbouleh with creamy black olive vinaigrette recipe
Ingredients: Pilaf: 1 (8.5-ounce) package 7 whole-grain; Tuna: 1 (6-ounce) can albacore; Tomato: 1 cup chopped; Parsley: 1⁄2 cup finely chopped fresh; Red Onion: 1⁄3 cup finely chopped; Black Pepper: 1⁄2 teaspoon coarsely ground; Olives: 3⁄4 cup drained large ripe; Chicken broth: 1⁄4 cup fat-free, less sodium; Red Wine Vinegar: 2 tablespoons; Mustard: 2 teaspoons Dijon; Black Pepper: 1⁄2 teaspoon; Olive Oil: 3 tablespoons extra-virgin