Shawarma Spiced Chicken Skewers with Tabbouleh Seasons and Suppers

Ingredients

• 2 boneless/skinless chicken breasts (or 4 boneless chicken thighs)
• 1/2 tsp freshly ground black pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/2 cup plain Greek yogurt
• 1 clove garlic (finely minced)
• 1/2 tsp lemon zest
• 1 tsp fresh lemon juice
• Salt and freshly ground pepper
• 1 Tbsp olive oil
• 1/2 cup farro (or barley, quinoa, couscous, cooked per package instructions)
• 1/2 English cucumber (diced)
• 2 medium tomatoes (seeds removed, diced)
• 1 cup fresh parsley (curly or flat, finely chopped)
• 1-2 leaves fresh mint (finely chopped (optional))
• 1/4 cup red onion (diced)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup olive oil
• 1 Tbsp red wine vinegar
• Salt and freshly ground pepper
• Juice of 1/2 lemon (to drizzle (optional))

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