Tabbouleh With Sun Dried Tomatoes and Roasted Red Peppers

Name: Tabbouleh With Sun Dried Tomatoes and Roasted Red Peppers
Ingredients: 1/2 cup fine Bulgur; 3 bunchs of fresh parsley, finely chopped; 1 bunch of fresh purple basil, finely chopped; 1 tablespoon fresh mint, finely chopped; 1 bunch of green onions, chopped; 5 tomatoes, chopped; 4 cucumbers, chopped; 2 roasted red bell peppers, chopped; 3 roasted garlic cloves; 12 sun dried tomatoes (packed in olive oil); 3 tablespoons Lemon Juice; 1 tablespoon Red Wine Vinegar; 1/4 cup Tbsp Extra Virgin Olive Oil; 2 teaspoons Aleppo red pepper, or Cayenne pepper; Salt to taste