Brownie Tart
Ingredients
- 1 cup hazelnuts, lightly toasted
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups sugar, divided
- 1/2 pound (2 sticks) unsalted butter
- 1 cup bittersweet chocolate chips
- 3 large eggs
- 1 tablespoon instant coffee dissolved in 1 tablespoon of hot water
- 1 1/2 pints raspberries
- Powdered sugar, for garnish, as needed
- Vanilla bean ice cream, for serving
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