Passionfruit and thyme frangipane tart

Name: Passionfruit and thyme frangipane tart
Ingredients: 230g/8¼oz plain flour, plus extra for dusting; 125g/4½oz unsalted butter; 75g/2¾oz icing sugar; 1 free-range egg yolk; 1 tsp vanilla paste; 3 tbsp full-fat milk; 85g/3oz unsalted butter; 85g/3oz caster sugar; 85g/3oz ground almonds; 15g/½oz plain flour; 1 free-range egg; 1 tbsp amaretto; 175ml/6fl oz passion fruit juice (from approximately 8 very large passionfruit, sieved); 8 small thyme sprigs; 12g/⅓oz powdered gelatine; 70ml/2½fl oz cold water; 150g/5½oz granulated sugar; 1 tsp vanilla bean paste; 340g/11¾oz cream cheese; pinch salt; 50g/1¾oz icing sugar; 110ml/3¾fl oz double cream; handful of cherries, raspberries and blueberries; few small mint leaves; edible gold leaf (optional)