Double Peach Tart
Ingredients
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- Pinch of salt
- 1 stick unsalted butter, cut into cubes
- 3 ounces cream cheese, cut into cubes
- 10 small, ripe peaches (about 4 pounds)
- 1/3 cup unsalted butter (5 1/3 tablespoons), softened
- 3/4 cup granulated sugar, plus more for sprinkling
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons cornmeal
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
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