Miso Soup with Noodles and Stir Fried Veg
Ingredients
- 1 large chunk ginger
- 2 tablespoons miso paste
- 2 tablespoons mirin
- 1 tablespoon toasted sesame oil
- 3 cloves garlic
- 70 grams shiitake mushrooms
- 1 courgette
- 2 pak choi
- 200 grams sugar snap peas
- 3 tablespoons soy sauce
- 4 spring onions
- 2 tablespoons sesame seeds
- 350 grams tofu
- 450 grams udon noodles (the straight to wok ones)
Instructions
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