Creamy Peanut Butter Jackfruit Noodles
Ingredients
- 1 medium bell pepper
- 2 cup canned young green jackfruit
- 1 Tbsp vegetable oil
- 14.109 oz fresh udon noodles
- 1 stalk green onion
- ½ cup canned light coconut milk
- ⅓ cup water
- ⅓ cup natural peanut butter
- 3 Tbsp reduced-sodium soy sauce
- 1 Tbsp toasted sesame oil
- ½ vegetable bouillon cube
- ½ lime
- 1 garlic clove
- 2 tsp cornstarch
- 2 tsp light brown sugar
- 2 tsp chili crisp
- 1 tsp grated fresh ginger
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