Hibachi Noodles Mushrooms Zucchini
Ingredients
- 12 ounces udon noodles or 12 ounces chow mein noodles
- 4 tablespoons olive oil
- 4 tablespoons butter
- 2 minced garlic cloves
- 1 tablespoon basil paste or 2 tablespoons dried basil
- 1 1⁄2 lbs mushrooms, prewashed & sliced
- 2 zucchini, sliced and chopped
- 1 tablespoon cavender's all purpose Greek seasoning
- 4 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- Sauce
- 1⁄3 cup soy sauce
- 1⁄3 cup thai ginger broth
- 1 1⁄2 tablespoons brown sugar
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