Mongolian Ground Beef Noodles Recipe
Ingredients
- 1 lb ground beef (lean)
- 8 oz udon noodles (or spaghetti, cooked)
- 1 tbsp vegetable oil
- 3 cloves garlic (minced)
- 0.5 cup soy sauce (low-sodium)
- 0.5 cup beef broth
- 0.25 cup brown sugar
- 2 tbsp cornstarch (mixed with 2 tbsp cold water)
- 1 tsp ground ginger
- 4 green onions (sliced)
- 0.5 tsp red pepper flakes (adjust to taste)
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