Thai Chicken Noodle Soup with Coconut Milk Recipe
Ingredients
- 6 oz extra wide udon noodles or soba
- 4 cups chicken broth
- 1 1/2 cups coconut milk
- 1 chicken breast or 3 chicken thighs (cooked & sliced, shredded or cubed)
- 2 carrots (sliced into 1/4" rounds)
- 1 tsp fresh ginger (minced)
- 2 tsp Thai red curry paste
- 1/2 tsp salt
- 1 lime (juiced)
- kaffir lime leaves
- lime wedges or slices
Instructions
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