Ingredients
- 4 OZ Oyster mushrooms
- 2 Stalks Celery
- 2 Carrots
- 1 Small Vidalia or sweet onion
- 4 OZ Udon or other noodle (Find egg free noodles)
- 32 OZ Low Sodium No-chicken broth (I use Imagine low-sodium No-chicken broth)
- 1/2 TSP Poultry Seasoning
- 1/4 TSP Sage
- 1 TBSP Chopped fresh parsley
- 1 TSP Cracked Black peppercorns
- 1/2 TSP Himalayan Salt (To Taste)
Personal Notes
Organization Tags
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