Instant Pot Japanese Curry with Chicken

Instant Pot Japanese Curry with Chicken

Instant Pot Japanese Curry with Chicken

By fitsianfoodlife.com
Serves 1

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Details
  • Servings:   1
  • Calories:   437
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 1 block Japanese curry
  • 1/3 cup Water
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 1 tbsp Ketchup
  • Cooking spray
  • 4 oz Chicken thigh ((Skinless, boneless))
  • 1/2 pack Udon
  • 1-2 Mushrooms
  • 1 tsp Ginger
  • 1/2 Onion
  • 1 clove Garlic
  • 1/2 Carrot
  • Salt, pepper, and paprika ((To season))
  • Scallions ((To garnish))
Instructions

Instant Pot Japanese Curry with Chicken serves 1 original recipe by fitsianfoodlife.com.

View original preparation instructions

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