Endive Shallot and Goat Cheese Tart Recipe
Ingredients
- 1/2 recipe easy pie dough or pre-made uncooked pie crust
- 1 tablespoon butter
- 1 1/3 cup finely sliced shallots or vidalia onion (3 to 4 medium shallots)
- 4 to 5 endives, hearts removed, cut crosswise into 1/2-inch slices (7 cups)
- Kosher salt and freshly ground black pepper
- 2 medium cloves minced garlic (about 2 teaspoons)
- 5 oil-packed anchovies
- 2 teaspoons fresh thyme
- 2 teaspoons balsamic vinegar
- Pinch red pepper flakes
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 6 ounces fresh or semi-fresh goat cheese (such as Bucheron de Chevre) in 1/4-inch slices
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