Grilled Bread Salad With Broccoli Rabe Summer Squash

Ingredients

• For the mayonnaise marinade
• 1 cup full-fat mayonnaise
• 1/2 cup olive oil
• 2 lemons, juiced and zested (about 1/4 cup lemon juice)
• 2 garlic cloves, mashed into a paste
• 1 tablespoon kosher salt
• 1 teaspoon Aleppo pepper (or 1/2 teaspoon red pepper flakes)
• 1 teaspoon Spanish smoked paprika
• 1 tablespoon cumin seed
• For the grilled vegetables and bread salad
• 2 or 3 mixed summer squash (about 1 1/2 pounds), cut into 1/2 inch-thick rounds
• 1 large bunch broccoli rabe (or young, tender broccoli)
• 4 1/2-inch slices from the center of a loaf of crusty bread (ciabatta or sourdough works well)
• 1/4 cup extra-virgin olive oil for brushing bread
• 1 splash Olive oil for brushing grill grate
• 1 handful torn basil and mint for garnish
• 1/4 cup toasted pine nuts or toasted, chopped almonds
• 1 splash extra virgin olive oil and fresh lemon juice, to taste

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