Steak with Braised Endive and Horseradish Cream

Ingredients

• 2 great steaks (I recommend rib eye cut at least 1-inch thick, but this will work with just about any steak you fancy)
• 2 tablespoons freshly ground black pepper
• 4 tablespoons butter
• 4 endive
• Juice of 1 orange
• 1/4 to 1/2 cups chicken broth or water
• Juice and zest of 1 lemon
• 1/2 cup crème fraîche
• one 2-inch piece fresh horseradish
• 2 tablespoons extra-virgin olive oil
• Salt to taste

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