Ingredients
- 1 pound broccoli florets (about 10 cups)
- 3 tablespoons olive oil, divided
- 2 1/4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 4 large eggs
- 8 ounces sugar snap peas
- 1 cup whole-milk yogurt
- 2 garlic cloves, finely chopped
- 2 tablespoons fresh lemon juice
- 1 cup plus 2 tablespoons mixed chopped fresh herbs, such as parsley, chives, and/or tarragon
- 4 cups cooked grains, such as farro, quinoa, and/or brown rice
- 2 mini seedless cucumbers, halved, sliced
- 1/2 cup baby greens
- 2 ripe avocados, halved, pitted, sliced
- 1/4 cup toasted pumpkin seeds (pepitas)
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